Easiest Way to Prepare Favorite Chicken & cheese enchiladas

Chicken & cheese enchiladas.

Chicken & cheese enchiladas

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken & cheese enchiladas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken & cheese enchiladas is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken & cheese enchiladas is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken & cheese enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & cheese enchiladas:

  1. {Prepare 1 can of cream of chicken soup, condensed.
  2. {Get 1/2 cup of sour cream.
  3. {Prepare 1 cup of Pace picante sauce.
  4. {Get 2 tsp of chili powder.
  5. {Make ready 2 cup of cooked chicken, chopped or shredded.
  6. {Make ready 1/2 cup of shredded monterey jack cheese.
  7. {Get 6 of 6 in flour tortillas, warmed.
  8. {Make ready 1 of small tomato, chopped.
  9. {Get 1 of green onion, chopped.

Steps to make Chicken & cheese enchiladas:

  1. Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion..
  2. Optional: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired. Also optional: 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken..

So that is going to wrap this up with this exceptional food chicken & cheese enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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