Simple Way to Make Favorite Mie Ayam Jamur (Chicken Mushroom Noodles)

Mie Ayam Jamur (Chicken Mushroom Noodles).

Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

{Make ready 2 of rolls egg noodles.
{Make ready 100 gr of baby bok choi.
{Get 6 pieces of beef meatballs, boiled in chicken stock until cooked.
{Prepare of Chicken stock soup: (add all ingredients in the boiling chicken stock).
{Make ready 500 ml of chicken stock.
{Take 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
{Take 3/4 tsp of salt or to taste.
{Take 1/2 tsp of white pepper powder or to taste.
{Make ready 2 of green onions, thinly sliced.
{Get of Stir fry chicken mushroom:.
{Get 1 Tbsp of vegetable oil.
{Prepare 2 cloves of garlic, minced.
{Prepare 100 gr of boneless chicken thigh, diced.
{Prepare 100 gr of straw mushroom, cut into 4.
{Prepare 2 Tbsp of sweet soy sauce.
{Get 1/2 Tbsp of oyster sauce.
{Take 1 tsp of fish sauce.
{Prepare 1/2 tsp of salt or to taste.
{Prepare 1/4 tsp of white pepper powder or to taste.
{Make ready 200 ml of chicken stock.
{Prepare 2 tsp of cornstarch mixed with 2 Tbsp water.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
Add chicken. Cook until the color change..
Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
Add cornstarch mixture. Stir until the sauce thickened..
How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

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