Recipe of Super Quick Homemade Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. {Take 100 grams of Chicken thigh meat.
2. {Take 1 small of Umeboshi.
3. {Get 2 of Shiso leaves.
4. {Prepare 1 tsp of Sake.
5. {Get 2 tsp of Soy sauce.

Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce..
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces..
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top..
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish..

So that is going to wrap it up for this exceptional food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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