Step-by-Step Guide to Prepare Homemade salmon and cream cheese pinchos

salmon and cream cheese pinchos.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, salmon and cream cheese pinchos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

salmon and cream cheese pinchos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. salmon and cream cheese pinchos is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon and cream cheese pinchos using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make salmon and cream cheese pinchos:

1. {Take 65 grams of smoked salmon.
2. {Prepare 50 grams of Philadelphia cream cheese.
3. {Prepare 5 grams of alfalfa sprouts.
4. {Prepare 5 grams of onion.
5. {Prepare 1/2 ml of thai sause.
6. {Get 2 of pieces of bread.

Instructions to make salmon and cream cheese pinchos:

1. minx cream cheese and chopped onions, pipe it on the slices of smoked salmon and roll the slices ..
2. Toast two slices of baguette ..
3. Spread alfalfa sprouts on the baguette and arrange the rolled salmon pieces ..
4. Thai chilli sauce on the salmon ..
5. Garnish with walnuts and serve ..

So that is going to wrap it up with this exceptional food salmon and cream cheese pinchos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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