How to Make Speedy Cauliflower stuffed Paratha with schezwan sauce

Cauliflower stuffed Paratha with schezwan sauce.

Cauliflower stuffed Paratha with schezwan sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, cauliflower stuffed paratha with schezwan sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower stuffed Paratha with schezwan sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Cauliflower stuffed Paratha with schezwan sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cauliflower stuffed paratha with schezwan sauce using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower stuffed Paratha with schezwan sauce:

{Get 2tsp of for stuffing oil.
{Make ready 1 tsp of ginger / adrak grated.
{Get 2 cup of gobi / cauliflower grated.
{Take 1/2 tsp of turmeric / haldi.
{Make ready 2 tsp of besan.
{Prepare 1/2 tsp of all mirch powder.
{Take 1/2 tsp of coriander powder / daniya powder.
{Make ready 1/2 tsp of jeera powder.
{Get 1/2 tsp of garam masala powder.
{Take 1/2 tsp of sugar.
{Make ready 1/2 tsp of aamchur powder.
{Take to taste of salt.
{Make ready 2 tsp of coriander finely chopped.
{Prepare of for paratha dough:.
{Prepare 1 cup of whole wheat flour / atta.
{Get to taste of salt.
{Get 1 tbsp of oil or ghee.
{Get as needed of water as required for kneading.
{Prepare 1/4 cup of wheat flour for dusting.
{Make ready as needed of for roasting paratha: ghee or oil.

Instructions to make Cauliflower stuffed Paratha with schezwan sauce:

Gobi stuffing recipe: firstly, heat oil and saute ginger. further add besan saute add grated cauliflower (gobi) and saute for 5 minutes. add all spices and salt. saute well. finally, add coriander leaves and keep aside..
Assembling and rolling gobi paratha recipe: firstly, pinch a medium sized ball from chapathi dough, roll out..
Place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center..
Sprinkle some flour and roll to of a chapati size..
Roasting gobi parata On a hot tava place the rolled paratha and cook both sides. also add oil / ghee and press slightly..
Finally, serve hot gobi parathas with schezwan sauce, raita or pickle..

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