Recipe of Favorite Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya.

Crock Pot Skinny Chicken Jambalaya

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

{Take 2 of chicken breasts, sliced into strips.
{Make ready 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
{Make ready 2 of bell peppers, sliced into strips.
{Get 1 of onion, sliced.
{Prepare 1 of (14.5-oz) can petite diced tomatoes.
{Get 2 cup of water.
{Make ready 8 oz of package jambalaya rice mix.

Steps to make Crock Pot Skinny Chicken Jambalaya:

Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
Add water and undrained tomatoes..
Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
Dish up in bowls and ENJOY!.

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