Step-by-Step Guide to Make Favorite Pakistani Kunafeh dessert

Pakistani Kunafeh dessert.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, pakistani kunafeh dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pakistani Kunafeh dessert is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Pakistani Kunafeh dessert is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pakistani kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pakistani Kunafeh dessert:

1. {Get 1/5 of butter fingers.
2. {Get 1 of big can condensed milk.
3. {Take 1 bag of Pakistani Kunafeh.
4. {Get 2 bags of ritz biscuit.

Steps to make Pakistani Kunafeh dessert:

1. Melt the butter in a pan then add the Kunafeh to roast it a bit..
2. Crush the biscuits in a mixer until soft-smooth then add them to the pan..
3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge..
4. After 1 hour get them out and pour some condensed milk over them for decorations and serve..
5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them..

So that is going to wrap this up with this special food pakistani kunafeh dessert recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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