Recipe of Homemade Slow cooker pork ribs

Slow cooker pork ribs. Place ribs in slow cooker, cover in sauce. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.

Slow cooker pork ribs Cooking pork rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Afterwards, finish them off under the broiler or throw them on the grill Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, slow cooker pork ribs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Place ribs in slow cooker, cover in sauce. Place ribs in slow cooker, and cover in sauce. Cook low and slow for eight hours or high for four hours.

Slow cooker pork ribs is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow cooker pork ribs is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow cooker pork ribs:

{Get 2 racks of pork ribs.
{Take 1 head of garlic (don't take off skin, leave whole).
{Take 1 of beer of choice (bitter, not too sweet).
{Prepare 1 tablespoon of paprika.
{Make ready 1/2 tablespoon of honey.
{Take 1/2 tablespoon of olive oil.
{Prepare 2 teaspoons of onion powder.
{Get 2 teaspoons of fresh cracked pepper.
{Prepare 2 teaspoons of cumin.
{Make ready 2 teaspoons of cloves.
{Take of Salt.

Cooking pork belly in the slow cooker is also a must-try. It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. I absolutely love it and will always recommend it as a must-try dish. I hope that you love these slow cooker pork ribs as much as I do.

Instructions to make Slow cooker pork ribs:

Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
I served with roasted Japanese sweet potatoes..
Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

This slow cooker pork ribs recipe is an easy way to make Korean spicy pork ribs. Simply throw the ingredients in the slow cooker for tasty, fork tender ribs. You can use beef short ribs, but it's more commonly made with pork ribs. I personally think the red spicy seasoning works better with pork ribs. Baby-back or spare ribs are fine options, though the loin ribs tend to be a little meatier.

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