Easiest Way to Make Favorite Baked Chicken With Tricolour Quinoa

Baked Chicken With Tricolour Quinoa.

Baked Chicken With Tricolour Quinoa

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chicken with tricolour quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken With Tricolour Quinoa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Baked Chicken With Tricolour Quinoa is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken With Tricolour Quinoa:

{Make ready of chicken breast (pan fried then baked).
{Take of tomato.
{Get of broccoli.
{Take of Shimeji mushroom.
{Make ready of Alfalfa.
{Take of quinoa.
{Take of lemon.
{Take of garlic.
{Prepare of unsalted butter.
{Make ready of olive oil.

Steps to make Baked Chicken With Tricolour Quinoa:

Sprinkle salt and black pepper to chicken breast then rub with olive oil..
Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes.
Boil 1 cup quinoa with 2 cups of water until it dries..
Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes..
Melt the unsalted butter and fry the garlic. Drizzle before eating..
Squeeze lemon juice to the chicken a moment before eating..

So that is going to wrap this up for this special food baked chicken with tricolour quinoa recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!