Recipe of Speedy Cheesy Mac and Cheese (without the mess)

Cheesy Mac and Cheese (without the mess).

Cheesy Mac and Cheese (without the mess)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy mac and cheese (without the mess). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Mac and Cheese (without the mess) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Mac and Cheese (without the mess) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy mac and cheese (without the mess) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Mac and Cheese (without the mess):

{Make ready 1 box of elbow macaroni.
{Take of Cheese Sauce.
{Take 1 can of evaporated milk.
{Get 1/4 cup of melted butter.
{Prepare 2 tbsp of mustard.
{Take 1 1/2 tsp of seasoned salt.
{Get 1 1/2 tsp of black pepper.
{Make ready 1 of garlic, onion, and/or paprika to taste.
{Take 2 of eggs.
{Take 1 1/2 cup of shredded mild cheddar cheese.
{Prepare 1 1/2 cup of shredded sharp cheddar cheese.
{Get 8 oz of shredded american cheese.
{Take of Topping.
{Get 1/2 cup of shredded mild cheddar cheese.
{Make ready 1/2 cup of shredded sharp cheddar cheese.
{Prepare 1 tbsp of bread crumbs.

Instructions to make Cheesy Mac and Cheese (without the mess):

Cook macaroni according to package directions.
In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste).
After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture..
Drain macaroni; stir into cheese mixture.
Pour into a greased aluminum pan.
Top with remaining cheeses and bread crumbs.
Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly..

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