Steps to Prepare Favorite Alkaline - Vegan Sausage Patties

Alkaline - Vegan Sausage Patties.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, alkaline - vegan sausage patties. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Alkaline - Vegan Sausage Patties is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Alkaline - Vegan Sausage Patties is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Vegan Sausage Patties:

1. {Make ready of Spelt flour.
2. {Prepare of Red onions.
3. {Take of Chopped mushrooms (no shiitake mushrooms).
4. {Take of Cooked chick peas or quinoa.
5. {Make ready of Grape seed oil.
6. {Prepare of Sea salt, cayenne pepper, fennel (season to taste).

Steps to make Alkaline - Vegan Sausage Patties:

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
2. Make patties and coat with spelt flour.
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

So that's going to wrap this up with this exceptional food alkaline - vegan sausage patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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