How to Prepare Speedy Zucchini "meatballs"

Zucchini "meatballs".

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, zucchini "meatballs". One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Zucchini "meatballs" is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Zucchini "meatballs" is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini "meatballs":

1. {Get of zucchinis 2 large.
2. {Get 1 cup of Italian bread crumbs.
3. {Make ready 1 cup of parmesan grated.
4. {Take of basil fresh chopped.
5. {Take 1 of egg.
6. {Take of garlic 2 minced.
7. {Prepare of olive oil.

Steps to make Zucchini "meatballs":

1. Pre heat oven 400. Shred your zucchinis..
2. Add oil to a saute pan and add garlic. Cook 30 seconds..
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes.
4. Drain and cool in a caulinder..
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg..
6. Roll into little balls. Place on baking dish. Bake 25 or so..
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy..
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking..

So that's going to wrap it up with this exceptional food zucchini "meatballs" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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