Steps to Make Favorite Sautéed Mushrooms with Garlic & Butter

Sautéed Mushrooms with Garlic & Butter.

Sautéed Mushrooms with Garlic & Butter

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sautéed mushrooms with garlic & butter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sautéed Mushrooms with Garlic & Butter is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sautéed Mushrooms with Garlic & Butter is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed mushrooms with garlic & butter using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mushrooms with Garlic & Butter:

{Take of packs Enoki mushrooms.
{Get of Shiitake mushrooms.
{Make ready of Garlic (finely chopped).
{Make ready of Olive oil.
{Take of Butter.
{Prepare of Chicken soup stock granules.
{Make ready of Salt and pepper.
{Prepare of White wine.

Steps to make Sautéed Mushrooms with Garlic & Butter:

Cut off the ends of the mushrooms and chop into bite-sized pieces..
Heat some olive oil and add the chopped garlic. Stir-fry over a low heat..
When the garlic releases its aroma, add the shiitake mushrooms and continue to stir-fry over a medium heat..
When the shiitake mushrooms are soft, add the enoki mushrooms and continue to stir-fry..
Season with white wine, Japanese soup stock, salt and pepper..
Finally, season with butter..
Recently, I've been serving a variation that only uses king oyster mushrooms. They are really delicious..

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