Easiest Way to Make Quick Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chopsuey w/ chicken liver & chicken meat in oyster sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chopsuey w/ chicken liver & chicken meat in oyster sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

{Get 6 of Chicken Breast (cut in cubes).
{Prepare 2 Cups of Chicken Live.
{Make ready 1 Cup of Red and Green Bell Pepper.
{Take 2 of Medium Carrots (cut in strips).
{Make ready 2 Cups of Baguio Beans (slice in half).
{Get 1 of whole Cabbage (sliced thinly).
{Prepare 1/2 Cup of Small Corn.
{Make ready 1 Clove of Garlic (diced).
{Make ready 8 of Small white Onions (peeled).
{Make ready of Olive Oil or any brand u prefer (salted butter can be used).
{Get Half of a cup of Oyster Sauce.
{Prepare of Chicken Broth (optional).
{Prepare to taste of Salt and Freshly ground pepper.

Steps to make Chopsuey w/ Chicken Liver & Chicken Meat in Oyster Sauce:

Prepare the ingredients.
Sprinkle the chicken breasts with salt and pepper. Heat the oil in a heavy skillet and add the chicken meat and liver and the onions. Cook about 5 minutes over medium heat or until lightly browned. Turn the pieces and cook 5 minutes more, then add the garlic shaking the pan and turning the onions so they brown evenly. Remove chicken meat and liver, and keep them warm. Pour off fat from the pan.
Continue cooking by adding the green and red bell pepper, baguio beans and carrots in the pan and cook briefly, after several minutes when the vegetables are almost cooked Add the cabbage and continue cooking for 5 minutes, stirring and scraping or until all ingredients are cooked..
Together with the garlic and onions mix it all together then pour in the Oyster sauce (may add up more if desired) then put in the chicken broth mix it well again until the condiments are disolve.
All done..serve while its hot!.

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