Recipe of Any-night-of-the-week Chicken Tortilla Soup

Chicken Tortilla Soup.

Chicken Tortilla Soup

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

{Prepare 1 medium of pre-roasted chicken.
{Take 6 tbsp of cooking oil.
{Get 8 of corn tortillas, halved and cut into strips.
{Take 1 large of yellow onion, chopped.
{Take 4 clove of garlic, chopped.
{Get 4 of chipotles in adobo sauce, chopped.
{Prepare 32 oz of chicken broth (low sodium).
{Prepare 12 oz of crushed tomatoes.
{Prepare 12 oz of corn, frozen or fresh.
{Prepare 1 bunch of cilantro, chopped.
{Take 1 can of black beans, washed and strained.
{Get 2 medium of fresh ripe tomatoes, diced.
{Take 2 of bay leaf.
{Make ready 1 tbsp of paprika.
{Make ready 1 tsp of chili powder.
{Get 2 tsp of ground cumin.
{Make ready 1 tsp of ground coriander.
{Get 2 tsp of salt (or to taste).
{Take 1 of avocado, diced.
{Make ready 1 of lime wedges.
{Get 6 oz of queso panela, crumbled.

Instructions to make Chicken Tortilla Soup:

Pull apart the pre-roasted chicken into bite sized pieces and set aside. I like to do this first because it gets a bit messy. Prep all the ingredients before you start cooking. Reserve a handful of chopped onion and hand full of chopped cilantro for garnishing the top of the soup..
In a large pot, heat the oil over medium high heat. I like to use coconut oil but you can use whatever you like. Add half the tortilla strips and cook, continuously stirring, until golden (about 1 minute). Remove the cooked strips with a slotted spoon and place on paper towel. Repeat with the remaining half of the tortilla strips..
Using the same pot, reduce the heat to medium. Add the chopped onion, chopped garlic cloves, chopped chipotles, and spices to the oil. Cook, stirring, for about 5 minutes, or until onions are tender..
Add the chicken broth, crushed tomatoes, bay leaf, and chicken. Add the salt. Simmer for 20 minutes. Add the cilantro, diced tomatoes, black beans, and corn. Return to a simmer for 10 more minutes. Taste the soup, you may want to add more salt. Remember you can always add to the recipe, but oversalted food is just gross. Before you serve, remove the bay leaves..
To serve, put tortilla strips in a bowl, and pour in the soup. Sprinkle crumbled queso panela, cilantro, diced avocado, and chopped onion on top, and serve with lime wedges..

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!