Step-by-Step Guide to Prepare Perfect Whosayna’s Zinger Burger

Whosayna’s Zinger Burger.

Whosayna’s Zinger Burger

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whosayna’s zinger burger. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Whosayna’s Zinger Burger is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Whosayna’s Zinger Burger is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s zinger burger using 31 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Zinger Burger:

{Get of Chicken boneless (slices).
{Get of Salt.
{Take of Chilli flakes.
{Take of Yogurt.
{Take of Vinegar.
{Take of Garlic paste.
{Make ready of Black pepper (pounded).
{Get of Rosemary (chopped).
{Get of Parsley (chopped).
{Make ready of Coating:.
{Take of All purpose flour (maida).
{Prepare of Cornflour.
{Take of Baking powder.
{Prepare of Salt.
{Take of Batter:.
{Prepare of White pepper.
{Take of Eggs.
{Take of Cold Milk.
{Make ready of Cold Water (or more).
{Prepare of Salt.
{Get of Baking powder.
{Take of Mustard Sauce.
{Take of Bun:.
{Take of Cornflour.
{Take of All Purpose Flour (maida).
{Prepare of All Purpose Flour.
{Prepare of Yeast.
{Take of Sugar.
{Take of Salt.
{Take of Butter.
{Make ready of Oil.

Instructions to make Whosayna’s Zinger Burger:

Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more Coating: Mix all well and keep aside Batter: In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. Deep fry slices on medium flame till golden brown colour..
Bun: Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. Then keep in a big bowl and cover with cling film. Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. Let it rise then bake in oven on 200°C till top browned up. How to lay Burger: Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half..

So that is going to wrap it up with this special food whosayna’s zinger burger recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!