Simple Way to Make Homemade Spinach with Chicken, Mushrooms and Rice Soup

Spinach with Chicken, Mushrooms and Rice Soup.

Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Spinach with Chicken, Mushrooms and Rice Soup is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

{Make ready of chicken breasts cooked & cubed.
{Take of baby spinach( 2 sm. bags ).
{Get of cooked whole grain rice (or rice of choice).
{Get of butter & olive oil (both or choice of one).
{Prepare of chopped celery.
{Prepare of chopped onion.
{Take of chopped carrots.
{Get of mushroom buttons sliced.
{Make ready of white cooking wine.
{Prepare of whole milk or half & half.
{Make ready of nutmeg.
{Make ready of salt is optional.
{Prepare of red pepper flakes crushed.
{Prepare of fresh ground black pepper.
{Get of all purpose flour.
{Prepare of chicken stock msg free.
{Get of garlic minced or can use garlic powder (3 tsp).

Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:

Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..
Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..
Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..

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