Steps to Prepare Speedy Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce.

Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy sautéed salmon and mushroom with butter and soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:

{Prepare of Salmon filets.
{Take of Onion.
{Get of Shimeji mushrooms.
{Prepare of ●Soy sauce.
{Prepare of ●Mirin.
{Prepare of ●Water.
{Get of Katakuriko slurry.
{Make ready of Butter.

Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:

Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem..
Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce..
Add the salmon and simmer for a short time. Serve on a dish and put butter on top!.

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