How to Prepare Favorite Jam filled Swiss roll

Jam filled Swiss roll.

Jam filled Swiss roll

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, jam filled swiss roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jam filled Swiss roll is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Jam filled Swiss roll is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have jam filled swiss roll using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jam filled Swiss roll:

{Take of Eggs - separated.
{Make ready of Caster sugar.
{Take of Self-raising flour.
{Get of Hot milk/water.
{Make ready of Caster sugar.
{Prepare of Jam.

Instructions to make Jam filled Swiss roll:

Preheat oven to 200 degrees, 10 minutes before baking. Grease and line the baking tray with baking paper grease the baking paper..
Beat egg whites in small bowl with electric mixer until soft peaks form; gradually add sugar, 1 tbsp at a time, beating until dissolved between additions..
Add egg yolks, one at a time, beating until mixture is pale and thick..
Sift the flour three times.
Pour hot milk/water down side of the bowl; add tripe sifted flour..
Quickly use plastic spatula to fold milk and flour through egg mixture..
Pour mixture into prepared tray, gently spreading mixture evenly into corners..
Bake cake in the preheated oven for about 8 minutes or until the top of cake feels soft and springy when touched lightly with fingertips..
Meanwhile, place a piece of baking paper cut the same size as cake on board; sprinkle evenly with extra sugar..
When cooked, immediately turn cake onto sugared paper, quickly peeling away the lining paper..
Use serrated knife to cut away crisp edges from all sides of cake..
Using hands gently roll cake loosely from one of the short sides; unroll, spread evenly with jam..
Roll cake again, from same short side, by lifting paper and using it to guide the roll into shape..
Either serve jam roll immediately with cream or place onto wire rack to cool..

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