How to Make Speedy Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino.

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:

{Make ready of King oyster mushrooms.
{Prepare of bunches Komatsuna.
{Take of Garlic.
{Take of Red chili pepper.
{Get of Pasta.
{Prepare of Olive oil.
{Prepare of Salt.

Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:

Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
Add the small-cubed king oyster mushrooms, and continue sautéing..
Cut the Komatsuna into less than 10 cm lengths and add to the pan..
Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.

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