Easiest Way to Prepare Quick Brad's southwest chicken burger

Brad's southwest chicken burger.

Brad's southwest chicken burger

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, brad's southwest chicken burger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's southwest chicken burger is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Brad's southwest chicken burger is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's southwest chicken burger:

{Get of boneless, skinless chicken breast.
{Get of Onion buns.
{Make ready of bacon. Cut strip in half then fry to preference.
{Get of For the southwest sauce.
{Take of ranch dressing.
{Get of Frank's red hot sauce, buffalo style.
{Take of tobasco sauce.
{Make ready of onion powder.
{Get of For the batter.
{Prepare of Dry.
{Make ready of LG can french onions, crumbled.
{Prepare of cups, garlic herb bread crumbs.
{Make ready of panko.
{Make ready of Wet.
{Take of mayonnaise.
{Prepare of mustard.
{Take of white pepper.
{Take of whole milk or cream.
{Prepare of For garnish.
{Make ready of Sharp white cheddar.
{Take of Sliced tomato.
{Prepare of Diced green chiles.
{Prepare of Red leaf lettuce.
{Take of If you are daring, Brad's roasted chiles.

Instructions to make Brad's southwest chicken burger:

Mix the southwest sauce ingredients. Chill in refrigerator until serving..
Mix wet batter ingredients in a bowl..
Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
Slice or pound out chicken breasts until they are 1/2 inch thick..
Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..

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