Recipe of Perfect Chicken and Mushrooms Alfredo Pesto Pasta

Chicken and Mushrooms Alfredo Pesto Pasta.

Chicken and Mushrooms Alfredo Pesto Pasta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken and Mushrooms Alfredo Pesto Pasta is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

{Take 1/2 lb of fettuccine pasta.
{Take 2 tsp of olive oul.
{Make ready 1 lb of boneless chicken breast cut into strips.
{Prepare 2 cups of milk.
{Prepare 1/2 cup of Philadelphia cream cheese.
{Prepare 1/2 cup of mushrooms.
{Make ready 1/2 cup of kraft grated Parmesan cheese.
{Get 2 tbsp of pesto.

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

Cook Pasta as directed on package.
Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes.
Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes.
Drain pasta and add to sauce and stir and mix for 2 minutes.
Serve with garlic bread and enjoy.

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