Easiest Way to Make Ultimate MY EISBEIN

MY EISBEIN.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, my eisbein. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

MY EISBEIN is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. MY EISBEIN is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my eisbein using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make MY EISBEIN:

1. {Get 4 of SHANKS (EISBEIN).
2. {Prepare 12 of CLOVES.
3. {Take 6 of BAY LEAVES.
4. {Make ready 1 of ONION CUT INTO HALF.
5. {Prepare 60 ml of BLACK PEPPER.
6. {Get 60 ml of MUSTARD.
7. {Prepare 60 ml of HONEY.
8. {Prepare 60 ml of MELTED BUTTER.

Steps to make MY EISBEIN:

1. PUT THE SHANKS. IN A LARGE POT.
2. STUD THE HALVED ONIONS WITH THE 12 CLOVES AND ADD TO THE POT TOGETHER WITH THE BROWN SUGAR,BAY. LEAVES AND BLACK PEPPER.
3. COVER THE SHANKS WITH WATER AND BRING TO THE BOIL. REDUCE THE HEAT AND SIMMER. FOR 90-120 MINUTES OR UNTIL THE MEAT IS. SOFT..
4. PREHEAT. THE OVEN TO 220'C.
5. REMOVE THE SHANKS FROM THE POT ONTO ROASTING PAN.
6. MIX MUSTARD,HONEY AND MELTED BUTTER AND BRUSH OVER THE SHANKS.
7. ROAST IN THE PREHEATED. OVEN UNTIL THE SKIN IS CRISPY.
8. SERVE WITH MASHED POTATOES OR PAP IF YOU ARE FROM SA.

So that's going to wrap this up with this special food my eisbein recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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