Recipe of Perfect Italian Style Meatloaf Pepper Rings

Italian Style Meatloaf Pepper Rings.

Italian Style Meatloaf Pepper Rings

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, italian style meatloaf pepper rings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian Style Meatloaf Pepper Rings is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Italian Style Meatloaf Pepper Rings is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have italian style meatloaf pepper rings using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Meatloaf Pepper Rings:

{Get of red bell peppers.
{Make ready of green bell peppers.
{Take of small onion, chopped.
{Get of ground beef.
{Take of egg.
{Make ready of Italian style bread crumbs.
{Prepare of dried parsley.
{Take of garlic powder.
{Prepare of Italian seasoning.
{Make ready of pepper.
{Get of salt.
{Prepare of Grated parmesan cheese.
{Make ready of your favorite spaghetti sauce (I used Prego - Three Cheese).
{Make ready of shredded mozzarella cheese.

Steps to make Italian Style Meatloaf Pepper Rings:

Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure)..
Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix..
Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes..
Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :).
Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!.

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