Recipe of Perfect Fettuccini Alfredo

Fettuccini Alfredo.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, fettuccini alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettuccini Alfredo is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Fettuccini Alfredo is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fettuccini alfredo using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini Alfredo:

1. {Make ready 2 lb of fresh fettuccini pasta.
2. {Prepare 1 pints of heavy cream.
3. {Make ready 4 of egg yolks.
4. {Prepare 1 stick of unsalted butter.
5. {Prepare 1 cup of grated parmesan cheese.
6. {Get 1 of salt & pepper.

Instructions to make Fettuccini Alfredo:

1. Boil pasta to aldente in salted water.
2. Add heavy cream, egg yolks & butter to sauce pan break & stir in the egg yolks & add salt & then turn on the heat to a medium flame..
3. Stir occasionally & when sauce thickens & before it starts to boil turn off heat.
4. Turn the heat on to low & add the cheese & pasta & mix & let cook for a minute.
5. Plate, eat & enjoy.

So that is going to wrap this up with this special food fettuccini alfredo recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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