Step-by-Step Guide to Prepare Homemade Brad's chicken katsu

Brad's chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Brad's chicken katsu Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's chicken katsu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's chicken katsu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Brad's chicken katsu is something that I have loved my entire life.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

To begin with this recipe, we have to first prepare a few components. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken katsu:

{Get of For the tonkatsu sauce.
{Prepare 1/2 cup of ketchup.
{Make ready 2 tbs of low sodium soy sauce.
{Take 1 tbs of brown sugar.
{Make ready 1 tbs of mirin.
{Take 1 1/2 tsp of worchestershire sauce.
{Get 1/2 tsp of ground ginger.
{Get 1/2 tsp of ground mustard.
{Make ready 1 clove of minced garlic.
{Get of For the chicken.
{Take 2 lbs of chicken breast, sliced into 1/2 " strips.
{Prepare of Prepared tempura batter.

Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Instructions to make Brad's chicken katsu:

Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
Heat deep fryer to 360 degrees..
Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
Serve chicken with the sauce on the side. Enjoy..

You can also season the flour (or chicken, along with the salt) with whatever spices you like, to add subtle flavor. I use a little garlic powder and cayenne pepper. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

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