Recipe of Ultimate Chicken wonton
Chicken wonton.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken wonton. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken wonton is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Chicken wonton is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken wonton using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken wonton:
- {Get of Green chilles.
- {Make ready of zeera powder.
- {Get of Chicken wonton:-.
- {Make ready of salt.
- {Make ready of mustard powder.
- {Get of Chicken boneless.
- {Make ready of Chines salt.
- {Get of White paper.
- {Take of paprika powder.
- {Prepare of myonese.
- {Get of soya sauce.
- {Make ready of green onion.
- {Take of Wonton pttian.
- {Make ready of Green chillies.
- {Get of Egg yolk /flour better for shaping.
Steps to make Chicken wonton:
- Put all ingredients in chopper and mix well. ..
- 1Roll ptti lain cut kar ke 4bna lain equal size ki chokar.ab 1tbsp chicken better lain aur ptti pay rkhain.
- Ab egg yolk yah maidy ki lai ko 4ron trf brush krain..
- Ab isy tikon shape ma fold kar ke press kar ke band krain..
- Ab pic ki trha hlka sa press krain..
- Ab dono sides ko apas ma cornor sy egg yolk lagake mila dain..
- Is trha ready kar lain..
- Aik box ma plastic sheet bichain is trha ready kar ke rkhty jain oper sheet phir isi trha sab rakh ke ap freez kar lain..
So that is going to wrap it up with this special food chicken wonton recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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