How to Make Perfect Lasagna
Lasagna.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna using 26 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- {Get of Meat Sauce:.
- {Get 200 grams of Ground beef.
- {Get 1 medium of Onion.
- {Make ready 1/2 medium of Carrot.
- {Get 100 ml of Red wine.
- {Get 1 tbsp of Olive oil.
- {Get 2 clove of Garlic.
- {Make ready 150 ml of ● Water.
- {Take 1 can of ● Canned tomato.
- {Make ready 2 tbsp of ● Ketchup.
- {Prepare 1 tbsp of ● Japanese Worcestershire-style sauce.
- {Take 1 tbsp of ● Sugar.
- {Prepare 1 tsp of ● Soy sauce.
- {Get 1 of ● Soup stock cube.
- {Take 1 of ● Bay leaf.
- {Make ready 1 dash of ● Nutmeg.
- {Prepare 1 dash of ● Salt and pepper.
- {Get 50 ml of ☆ Heavy cream (or milk).
- {Make ready 3 tbsp of ☆ Grated cheese.
- {Get 10 grams of Butter (for finish).
- {Get of White sauce:.
- {Make ready 500 ml of Milk.
- {Take 30 grams of Butter.
- {Get 4 tbsp of Cake flour.
- {Get 1 tsp of Soup stock granules.
- {Prepare 1 dash of Salt and pepper.
Instructions to make Lasagna:
- Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry..
- Add ground beef and red wine. Simmer for a little while..
- Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat..
- Add in the ☆ ingredients and simmer a little bit..
- Add the butter at the end. The meat sauce is now ready..
- White sauce: Heat the butter in a frying pan and add cake flour. Mix well..
- Slowly add in the milk, stirring continuously. Make sure to keep the heat at low..
- When it turns smooth like paste,.
- add a little bit more milk and mix..
- Keep mixing until it looks like this picture..
- Add a little more milk and mix. Keep continuing this process..
- Soon, it should start to look like this..
- Add a little bit more milk and mix..
- The flour and butter should turn a smooth, creamy white sauce..
- Keep repeating the steps. Add in the milk, a little at a time..
- Mix some more..
- Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste..
- Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order..
- Place the lasagna noodle on top. Spread a layer of white sauce on..
- Follow with a layer of the meat sauce..
- Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna..
- Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top..
- Bake in the oven for about 10 minutes and it's ready to serve. Please adjust the baking time depending on your own oven..
- Cut and serve..
So that's going to wrap this up with this special food lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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