Recipe of Any-night-of-the-week Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Easy Homemade Mango Sticky Rice (Using Rice Cooker).

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy homemade mango sticky rice (using rice cooker). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. {Get 1 cup of glutinous rice (Sticky rice) wash and drain well.
2. {Get 1 cup of water.
3. {Prepare 1 can of coconut milk.
4. {Make ready 1/2 cup of sugar.
5. {Get 1/8 tsp of salt.
6. {Make ready 1-2 tbsp of cornstarch.
7. {Prepare 2-3 tsp of water.
8. {Make ready of Fresh mango.

Instructions to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water..
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”.
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves..
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm).
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes).
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!.
7. HappyCooking ❤️.

So that's going to wrap it up with this exceptional food easy homemade mango sticky rice (using rice cooker) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post