Steps to Prepare Perfect Zesty quinoa salad & chicken tacos

Zesty quinoa salad & chicken tacos.

Zesty quinoa salad & chicken tacos

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, zesty quinoa salad & chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zesty quinoa salad & chicken tacos is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Zesty quinoa salad & chicken tacos is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zesty quinoa salad & chicken tacos:

{Get of chicken breasts.
{Take of quinoa.
{Get of black beans ( drained & rinsed ).
{Get of corn ( Drained & rinsed ).
{Get of avocados diced.
{Get of limes squeezed.
{Get of roma tomato.
{Make ready of cilantro.
{Prepare of corn tortillas.
{Take of taco seasoning.
{Get of red pepper flakes.
{Prepare of cumin.

Steps to make Zesty quinoa salad & chicken tacos:

Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes..
Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool..
While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil..
Add chicken to grill and cook throughly, about 4 minutes per side depending on grill..
Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes.
In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately..
Cube chicken into pieces and serve on the corn tortillas..
I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you..

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