How to Make Any-night-of-the-week Cherry Blossom Viewing Bento

Cherry Blossom Viewing Bento.

Cherry Blossom Viewing Bento

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, cherry blossom viewing bento. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cherry Blossom Viewing Bento is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cherry Blossom Viewing Bento is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry Blossom Viewing Bento:

{Take of First box.
{Take of rice bowl's worth ・Bamboo shoot rice onigiri.
{Get of eggs ・Dashimaki tamago (Japanese-style rolled omelette).
{Prepare of including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar.
{Prepare of Second box.
{Get of ・Kara-age (fried chicken).
{Get of ・Pork rolls with green beans and carrots.
{Take of ・Miso tsukune (chicken patties) with lotus roots.
{Make ready of ・Asparagus rolled with bacon.
{Take of cut into a heart shapes ・Wiener sausage.
{Prepare of cut into sakura shapes ・Glazed carrots.
{Make ready of for decoration and adding color ・Cherry tomatoes & lettuce.
{Make ready of Third box.
{Take of i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks.
{Prepare of with orange peels ・Sweet potato simmered with lemon.
{Make ready of i overboiled mine... ・Nanohana dressed with Japanese mustard.
{Take of pieces ・Strawberries (I use the Amaou variety).
{Take of pieces ・Dekopon (Siranui citrus fruit).

Instructions to make Cherry Blossom Viewing Bento:

To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar..
Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch..
For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked..
I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking..
For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing..
The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes.
Here's a bird's eye view..

So that's going to wrap it up with this exceptional food cherry blossom viewing bento recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!