Recipe of Any-night-of-the-week Quinoa stuffed peppers

Quinoa stuffed peppers.

Quinoa stuffed peppers

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, quinoa stuffed peppers. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Quinoa stuffed peppers is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Quinoa stuffed peppers is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa stuffed peppers:

{Get of dry quinoa.
{Make ready of water.
{Prepare of rotel.
{Get of corn.
{Get of black beans, rinsed.
{Take of bag of shredded cheese.
{Get of bell peppers.
{Make ready of taco seasoning or 1 packet.
{Make ready of Optional: cilantro, queso fresco crumbled cheese.

Steps to make Quinoa stuffed peppers:

Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..

So that's going to wrap it up for this exceptional food quinoa stuffed peppers recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!