Steps to Prepare Award-winning 3 Ingredient Sautéed Mushrooms

3 Ingredient Sautéed Mushrooms.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, 3 ingredient sautéed mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Ingredient Sautéed Mushrooms is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. 3 Ingredient Sautéed Mushrooms is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3 ingredient sautéed mushrooms using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredient Sautéed Mushrooms:

1. {Make ready of Mushrooms.
2. {Prepare of Olive Oil.
3. {Make ready of Minced Garlic.

Instructions to make 3 Ingredient Sautéed Mushrooms:

1. First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix..
2. Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot..
3. Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!.

So that's going to wrap it up for this special food 3 ingredient sautéed mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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