How to Make Super Quick Homemade Adzuki Cream Filled Matcha Swiss Roll

Adzuki Cream Filled Matcha Swiss Roll.

Adzuki Cream Filled Matcha Swiss Roll

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, adzuki cream filled matcha swiss roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Adzuki Cream Filled Matcha Swiss Roll is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Adzuki Cream Filled Matcha Swiss Roll is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have adzuki cream filled matcha swiss roll using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Adzuki Cream Filled Matcha Swiss Roll:

{Make ready of Sponge cake.
{Make ready of Cake flour.
{Take of Cornstarch.
{Prepare of Egg.
{Take of Sugar.
{Prepare of Matcha.
{Get of Adzuki Cream.
{Make ready of Heavy cream.
{Take of Anko (store-bought).

Steps to make Adzuki Cream Filled Matcha Swiss Roll:

Whisk the egg whites together to form a meringue..
In a separate bowl, add the sugar and egg yolks and suspend over a pan of boiling water. When the sugar has blended, sift in the cake flour, cornstarch, and matcha and mix well..
Add the meringue into the egg yolk mixture in 3 batches, mixing well until the mixture becomes smooth..
Line a baking tray with parchment paper and pour the mixture in. Drop the pan onto the work surface lightly to get rid of any excess air bubbles. Bake for approx. 10 min in an oven preheated to 180℃..
Once baked, wrap tightly with cling film. Once chilled, peel the cling film carefully to remove the browned surface..
Whip the cream until stiff peaks form and mix in the sweet bean paste well to create the adzuki filling..
Place the sponge onto a large sheet of parchment paper and evenly spread the cream. On the side that is closest to you, make a mound of cream. This will form the center of the cake..
Roll gently away from you, wrap with cling film and place in the refrigerator to chill. It's done..
Fluffy Strawberry Cream Swiss Roll.
Double Chocolate Cream Swiss Roll https://cookpad.com/us/recipes/150464-chocolate-cream-cocoa-swiss-rolls.

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