Simple Way to Make Award-winning Easy Asian Salmon with Orange Sweet Glaze

Easy Asian Salmon with Orange Sweet Glaze.

Easy Asian Salmon with Orange Sweet Glaze

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy asian salmon with orange sweet glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Asian Salmon with Orange Sweet Glaze is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Easy Asian Salmon with Orange Sweet Glaze is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy asian salmon with orange sweet glaze using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Asian Salmon with Orange Sweet Glaze:

{Prepare 1/4 c of sugar-free maple syrup.
{Take 2 T of low-sodium soy sauce.
{Prepare 1 T of brown sugar.
{Get 1 T of Sesame oil.
{Get 1 T of rice vinegar.
{Prepare 1/2 tsp of hot sauce.
{Take 1/2 tsp of ground ginger.
{Get 4-4 oz of salmon fillets.
{Take 1 tsp of corn starch.
{Make ready 1/4 c of Tropicana Trop50 orange juice.
{Make ready 1 tsp of sesame seeds.
{Make ready 3 of green onions, thinly sliced.

Instructions to make Easy Asian Salmon with Orange Sweet Glaze:

In small bowl, whisk together syrup, soy sauce, sugar, oil, garlic powder, hot sauce and ginger..
In baking dish, place fillets skin side down. Gently cut 3 shallow slits on top of each fillet. Pour marinade evenly over salmon, cover with foil and refrigerate 30-60 min..
Preheat oven to 375°F. Bake salmon covered for 8 min. Uncover and bake until it flakes easily with a fork, 5-7 min..
Transfer salmon to a plate, reserving marinade..
In small pan, dissolve cornstarch in orange juice. Whisk constantly over med-high heat for 1 min. Add reserved marinade and bring to boil. Reduce heat and continue to whisk until sauce thickens, 2-3 min..
Serve salmon with glaze and garnish with sesame seeds and green onions..

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