Steps to Prepare Quick Turkey Pantry Pie

Turkey Pantry Pie.

Turkey Pantry Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey pantry pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Pantry Pie is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey Pantry Pie is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pantry Pie:

{Prepare 1 of as needed Left over turkey.
{Take 1 of as needed Smoked ham hock or gammon.
{Make ready 1 of as needed Cranberry sauce.
{Get 1 of as needed Leftover stuffing.
{Get 1 of as needed Shortcrust pastry.
{Take 4 1/3 of unit Gelatine leaves or 1 sachet.
{Prepare 1 of Beaten egg.

Instructions to make Turkey Pantry Pie:

Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool..
Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top..
Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad..

So that is going to wrap it up with this special food turkey pantry pie recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!