How to Prepare Speedy Creamy Sausage Alfredo

Creamy Sausage Alfredo.

Creamy Sausage Alfredo

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, creamy sausage alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Sausage Alfredo is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Sausage Alfredo is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook creamy sausage alfredo using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sausage Alfredo:

  1. {Take 1 lb. of cavatappi pasta.
  2. {Prepare 1 lb. of ground sausage.
  3. {Make ready 1/2 of of each sliced into strips: red, green & orange bell pepper.
  4. {Make ready 1 of small red onion, chopped.
  5. {Prepare 1 (8 oz) of pkg. fresh sliced mushrooms.
  6. {Make ready 1 (14.5 oz) of jar alfredo sauce.
  7. {Prepare 1/2 cup of grated parmesan cheese.
  8. {Make ready of Seasonings of choice: black pepper, garlic powder, parsley.

Steps to make Creamy Sausage Alfredo:

  1. Boil pasta as directed on package; drain and set aside..
  2. Meanwhile cook sausage along with seasonings, onion and bell pepper strips over medium high heat..
  3. When partly browned, add in mushrooms..
  4. Continue to cook until sausage is browned completely and veggies are tender..
  5. Stir in alfredo sauce and parmesan cheese..
  6. Add pasta and stir until combined..
  7. Enjoy!.

So that's going to wrap it up with this exceptional food creamy sausage alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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