Recipe of Super Quick Homemade Vegitarian Veggie Melt🥪

Vegitarian Veggie Melt🥪.

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, vegitarian veggie melt🥪. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegitarian Veggie Melt🥪 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Vegitarian Veggie Melt🥪 is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have vegitarian veggie melt🥪 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegitarian Veggie Melt🥪:

1. {Prepare 1/2 cup of chopped Mushrooms.
2. {Prepare 1/2 cup of chopped Onion.
3. {Prepare 1/2 cup of chopped Bell pepper.
4. {Take 2 cloves of Garlic.
5. {Get 1/8 of th cup Vegan mayonnaise.
6. {Take 1 slice of Paperback cheese.
7. {Get 1 Tsp of Parsley.
8. {Get 1 of Wheat hoggie bread roll.
9. {Prepare of 1 TB Can't believe it's not butter.

Steps to make Vegitarian Veggie Melt🥪:

1. Take butter, onion, bellpeper, and mushrooms and add them into a frying pan. Sautee vegtables and butter on low for 10-15 min..
2. Take cloves of garlic and peel and dice finely. Take vegan mayonnaise, parsly, and garlic and combine together until well incorporated to make garlic mayonnaise spreed for sandwich..
3. Butter both sides of biggie and toast to desired likeness. Take a slice of peperjack cheese and lay on top of finished sauteed vegtables..
4. Take toasted hoggie roll and spreed garlic mayonnaise sauce onto both sides. Add finished vegtables and cheese to bread..

So that is going to wrap it up with this exceptional food vegitarian veggie melt🥪 recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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