Step-by-Step Guide to Make Any-night-of-the-week Chicken Korma Curry Heidi Style

Chicken Korma Curry Heidi Style.

Chicken Korma Curry Heidi Style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken korma curry heidi style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Korma Curry Heidi Style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Chicken Korma Curry Heidi Style is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma Curry Heidi Style:

  1. {Take 3 of or more large chicken breasts, cut into strips and then halved length ways.
  2. {Take 1 of brown/cooking onion, halved and sliced.
  3. {Prepare 1/2 cup of sultanas/golden raisins.
  4. {Prepare 4 of or more heaped tbs Pataks korma curry paste.
  5. {Get 1 of 425 gm tin carnation evaporated milk.
  6. {Get 1 of large tomato.
  7. {Get 3 of portions frozen spinach.
  8. {Take of fresh coriander.

Steps to make Chicken Korma Curry Heidi Style:

  1. In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges.
  2. Add the korma paste and stir for a minute until gorgeous and fragrant.
  3. Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk.
  4. After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout.
  5. Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly.

So that is going to wrap it up with this special food chicken korma curry heidi style recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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