Easiest Way to Prepare Ultimate Swiss Roll

Swiss Roll.

Swiss Roll

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, swiss roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Swiss Roll is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Swiss Roll is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss roll using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Swiss Roll:

{Get of All puporse flour.
{Make ready of Eggs.
{Prepare of Sugar.
{Prepare of Vegetable oil 2 tabspn.
{Take of Whipped cream.
{Prepare of Salt.
{Take of Strawbeery crush 1 tabspn.

Steps to make Swiss Roll:

Take a 9 inch cake square tin. Grease the tin then take a butter paper with oil. first separate egg white and egg yolk beat 2 egg whites with 1/4 cup sugar beat untill stiff peakes form. Add 2 egg yolk one by one and beat well then add vanilla essence mix it well add all-purpose flour and salt. combine well do not over mix. then add vegetable oil and again give a mix then take 2 table spoon batter and divide it in a bowls. Add food colour trasfer into a piping bag. Then make.
Designs using the batter in a oven bake it for to 5 mins at 160c in a preheated oven it's done. let it cool down. Now pour the reamaining vanilla cake batter. Spread it well tap to release air bubbles bake at 160c for 10 to 15 mins. It's done traster into another butter paper. Then remove baking batter paper carefully. then flip into another side roll the cake and let it cool completeately. Spread whipped cream I add strowberry crush into the whipping cream roll it again keep it in the fridge.
For 30 mins it's ready.

So that is going to wrap this up for this exceptional food swiss roll recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!