Easiest Way to Make Speedy Slow cooker queso chicken tacos
Slow cooker queso chicken tacos. Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker queso chicken tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly.
Slow cooker queso chicken tacos is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Slow cooker queso chicken tacos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow cooker queso chicken tacos:
- {Make ready 2 pounds of boneless skinless chicken breasts.
- {Make ready 1 (1 oz) of package taco seasoning.
- {Make ready 1 (10 oz) of can Rotel diced tomatoes and green chiles.
- {Get 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).
Shredded chicken that is fall apart tender and smothered in creamy queso. I will eat chicken tacos in just about any way I can get them. Especially if it's these queso chicken tacos! Shredded chicken cooks in a green chili chicken broth.
Steps to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
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- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.
Our slow cooker shredded tacos are perfect for a variety of lifestyles. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may.
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