Recipe of Super Quick Homemade Beef and Sausage Meatballs

Beef and Sausage Meatballs.

Beef and Sausage Meatballs

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beef and sausage meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef and Sausage Meatballs is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Beef and Sausage Meatballs is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sausage Meatballs:

{Make ready 1 pound of hot or sweet italian sausage, casings removed.
{Make ready pound of ground beef.
{Take 2 of large eggs lightly beaten.
{Take 2 tablespoons of chopped basil.
{Get 1/4 cup of fresh grated romano cheede.
{Get 1/2 teaspoon of italian seasoning.
{Prepare 3 tablespoons of sour cream.
{Take to taste of salt and pepper.
{Prepare 2 cloves of garlic, minced.
{Make ready 1 1/4 inch of skice sweet onion slice, chopped.
{Take 1 teaspoon of dryed oregano.
{Prepare as needed of your favorite marinara sauce,.

Instructions to make Beef and Sausage Meatballs:

Preheat the oven to 375. Line a baking pan with foil.
Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended.
Add to a latge bowl with all-e remaining ingredients and mix well woth your hands.
Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour.
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Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich..

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