Easiest Way to Prepare Favorite Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- {Prepare of Burgers.
- {Make ready of cooked quinoa.
- {Prepare of ground beef.
- {Take of seasoned panko bread crumbs.
- {Get of eggs, beaten.
- {Prepare of garlic, minced.
- {Make ready of ground thyme.
- {Make ready of soy sauce.
- {Take of salt.
- {Take of black pepper.
- {Get of GARLIC & THYME MAYONNAISE.
- {Take of garlic, peeled.
- {Get of olive oil.
- {Take of dijon mustard.
- {Prepare of lemon juice.
- {Take of whole eggs.
- {Get of canola oil.
- {Take of salt.
- {Make ready of pepper.
- {Get of fresh thyme leaves, chopped.
- {Make ready of Beer Carmelized Onions.
- {Prepare of butter.
- {Prepare of sweet onion, peeled and sliced.
- {Take of or bottle of your favorite beer (I used Yuengling Lager).
- {Take of sliced cheese (I used quesadilla cheese).
- {Make ready of Additional Burger fixins.
- {Get of of your favorite buns (I used onion buns).
- {Get of sliced portabello mushrooms.
- {Take of butter.
Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
- To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
- Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
- Taste and adjust the seasonings as necessary. Refrigerate..
- Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
- For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
- At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
- Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
- Broil @ 450°F (or grill) burgers until desired doness is reached..
- Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..
So that's going to wrap it up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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