Recipe of Award-winning Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pav bhaji flavored pasta-fusion fussili pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pav bhaji flavored pasta-fusion fussili pasta using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:

{Get 2 cups of fusilli, cooked as per instructions on the packet.
{Take 1/4 cup of carrot, chopped.
{Take 1/2 cup of onion,chopped.
{Take 1/4 cup of red, yellow and green bell peppers, chopped.
{Prepare 1/2 cup of tomato, chopped.
{Make ready 1/2 cup of potatoes; boiled &mashed.
{Take 1/4 cup of cauliflower(gobi), chopped & blanched.
{Get 1/4 cup of green peas(matar), blanched.
{Get 1/4 tsp of chaat masala powder.
{Prepare 3 tbsp of butter.
{Make ready 2 tsp of pav bhaji masala.
{Make ready 1/2 tsp of red chilli powder.
{Make ready 1/4 tsp of turmeric powder.
{Take 1 tbsp of lemon juice.
{Prepare 1 tbsp of red chilli sauce.
{Make ready as per taste of Salt.
{Make ready 2 tbsp of cheese,grated.
{Prepare few sprigs of Coriander leaves, chopped to garnish.

Instructions to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:

Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed..
Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter..
Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked..
Now add the finely chopped Tomatoes, sauté and let them cook well till mushy..
After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala..
Sauté well till everything gets mixed very well..
Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher..
Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required..
In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated..
Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat..
Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese..
You can serve this pasta in 2 ways:--either you can serve it with only pav or you can stuff pasta in the pav..

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