Simple Way to Prepare Quick Buffalo Ranch Meatballs and blue cheese mashed potatoes

Buffalo Ranch Meatballs and blue cheese mashed potatoes.

Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

{Get of frozen meatballs.
{Make ready of broth any kind.
{Prepare of butter.
{Get of ranch seasoning.
{Take of Frank's red hot sauce.
{Get of ingredients needed on cooking day.
{Take of blue cheese crumbles 1 bag frozen mashed potato steamers.
{Get of Can of peas for a side.

Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
Sprinkle meatballs with extra blue cheese crumbles, if desired..
Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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I used pepper jack cheese, to make it hotter..
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