Simple Way to Make Award-winning Slow cooker spaghetti & meatballs with marinara sauce

Slow cooker spaghetti & meatballs with marinara sauce. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta.

I make the meatballs and just put them into the sauce to. Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Slow cooker spaghetti & meatballs with marinara sauce is something that I have loved my whole life.

In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. {Make ready of marinara sauce:.
2. {Take 2 cans (28 oz.) of Crushed Tomatoes.
3. {Make ready 1 can of Tomato Paste.
4. {Get 11/2-2 cups of Water.
5. {Prepare 1 of Yellow Onion, diced.
6. {Take 4 of Garlic Cloves, minced.
7. {Get 1 Tbsp. of Red Wine Vinegar.
8. {Get 1 Tbsp. of Olive Oil, (add after sauce is done).
9. {Get 1 Tbsp. of Fresh Basil, minced.
10. {Get 2 of Fresh Bay Leaves, whole.
11. {Take 1/2 Tbsp. of Fresh Oregano, minced.
12. {Take 1/2 Tsp. of Crushed Red Pepper, dried.
13. {Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
14. {Make ready of meatballs:.
15. {Make ready 2 of lbs. Ground Beef (lean).
16. {Get 1/2 cup of Plain Bread Crumbs.
17. {Take 1 of LG. Egg, (beaten).
18. {Get 1 Tsp. of Thyme, (dried).
19. {Take 1/2 Tsp. of Garlic Powder.
20. {Prepare 1/2 Tsp. of Onion Powder.
21. {Take 1/2 Tsp. of Dried Mustard.
22. {Take 1/4 Tsp. of Kosher Salt.
23. {Make ready 1/4 Tsp. of Freshly Cracked Black Pepper.
24. {Make ready of spaghetti:.
25. {Take 1 Pkg. of Barrilla Linguine Pasta.
26. {Make ready 1 Tbsp. of Olive Oil.
27. {Get 1/4 Tsp. of Kosher Salt (pot).
28. {Make ready of marinara sauce:.
29. {Prepare 2 cans (28 oz.) of Crushed Tomatoes.
30. {Get 1 can of Tomato Paste.
31. {Get 11/2-2 cups of Water.
32. {Take 1 of Yellow Onion, diced.
33. {Make ready 4 of Garlic Cloves, minced.
34. {Prepare 1 Tbsp. of Red Wine Vinegar.
35. {Get 1 Tbsp. of Olive Oil, (add after sauce is done).
36. {Take 1 Tbsp. of Fresh Basil, minced.
37. {Take 2 of Fresh Bay Leaves, whole.
38. {Take 1/2 Tbsp. of Fresh Oregano, minced.
39. {Get 1/2 Tsp. of Crushed Red Pepper, dried.
40. {Take 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
41. {Get of meatballs:.
42. {Make ready 2 of lbs. Ground Beef (lean).
43. {Prepare 1/2 cup of Plain Bread Crumbs.
44. {Get 1 of LG. Egg, (beaten).
45. {Take 1 Tsp. of Thyme, (dried).
46. {Prepare 1/2 Tsp. of Garlic Powder.
47. {Take 1/2 Tsp. of Onion Powder.
48. {Take 1/2 Tsp. of Dried Mustard.
49. {Get 1/4 Tsp. of Kosher Salt.
50. {Prepare 1/4 Tsp. of Freshly Cracked Black Pepper.
51. {Get of spaghetti:.
52. {Get 1 Pkg. of Barrilla Linguine Pasta.
53. {Make ready 1 Tbsp. of Olive Oil.
54. {Get 1/4 Tsp. of Kosher Salt (pot).
55. {Take of marinara sauce:.
56. {Get 2 cans (28 oz.) of Crushed Tomatoes.
57. {Make ready 1 can of Tomato Paste.
58. {Take 11/2-2 cups of Water.
59. {Prepare 1 of Yellow Onion, diced.
60. {Make ready 4 of Garlic Cloves, minced.
61. {Get 1 Tbsp. of Red Wine Vinegar.
62. {Take 1 Tbsp. of Olive Oil, (add after sauce is done).
63. {Prepare 1 Tbsp. of Fresh Basil, minced.
64. {Take 2 of Fresh Bay Leaves, whole.
65. {Make ready 1/2 Tbsp. of Fresh Oregano, minced.
66. {Get 1/2 Tsp. of Crushed Red Pepper, dried.
67. {Make ready 1 Tsp. of each, Kosher Salt & Freshly Cracked Black Pepper.
68. {Take of meatballs:.
69. {Prepare 2 of lbs. Ground Beef (lean).
70. {Make ready 1/2 cup of Plain Bread Crumbs.
71. {Get 1 of LG. Egg, (beaten).
72. {Make ready 1 Tsp. of Thyme, (dried).
73. {Get 1/2 Tsp. of Garlic Powder.
74. {Get 1/2 Tsp. of Onion Powder.
75. {Prepare 1/2 Tsp. of Dried Mustard.
76. {Make ready 1/4 Tsp. of Kosher Salt.
77. {Take 1/4 Tsp. of Freshly Cracked Black Pepper.
78. {Take of spaghetti:.
79. {Take 1 Pkg. of Barrilla Linguine Pasta.
80. {Make ready 1 Tbsp. of Olive Oil.
81. {Get 1/4 Tsp. of Kosher Salt (pot).

Spaghetti and meatballs are a classic comfort food and bringing a slow cooker into the mix just makes this dish even better. Batch cook a healthy Bolognese using your slow cooker. Spaghetti and meatballs = the ultimate comfort food. If you don't want to cook the spaghetti in the crock-pot the sauce and meatballs can still be made in the slow cooker.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:.
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker..
3. Add rest of ingredients to slow cooker; cook for 8 hours..
4. Meatballs:.
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs..
6. Add rest of ingredients; mix well..
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes..
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking..
9. Spaghetti:.
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs..
11. Add a salad & garlic bread.....Have fun!.

This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. When ready to serve, cook the spaghetti according to the package directions in boiling, salted Add the meatballs back to the slow cooker and stir gently to combine. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite.

So that is going to wrap it up with this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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