How to Make Speedy Chocolate-coconut swiss rolls

Chocolate-coconut swiss rolls.

Chocolate-coconut swiss rolls

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, chocolate-coconut swiss rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate-coconut swiss rolls is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chocolate-coconut swiss rolls is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate-coconut swiss rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate-coconut swiss rolls:

{Make ready of Marie biscuits.
{Get of Cocoa powder-.
{Make ready of Chocolate syrup.
{Get of Powdered sugar.
{Take of Milk-.
{Take of Butter.
{Prepare of Coconut powder.

Instructions to make Chocolate-coconut swiss rolls:

Take marie biscuits,cut into small pieces and grind in grinder. Make a fine powder..
In a bowl take biscuits powder,cocoa powder,Chocolate syrup, powdered Sugar, butter and mix everything well by adding milk. Knead the dough..
To make coconut dough in a bowl add coconut powder, powdered Sugar,butter and knead the dough with the help of milk..
Take a big size of aluminium foil and greased it with butter. Put chocolate dough on the aluminium foil and close with the plastic sheet and roll the dough with the help of rolling pin.put a another layer of coconut dough upon chocolate layer. Now remove the plastic sheet and carefully roll as tight as possible..
Keep it in fridge for 2 hours to set.After taking out from the fridge remove the aluminium foil from the roll and cut into small pieces and serve chilled..

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