How to Prepare Favorite Spicy Ham Hock / Sambal Pork Knuckle

Spicy Ham Hock / Sambal Pork Knuckle.

Spicy Ham Hock / Sambal Pork Knuckle

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy ham hock / sambal pork knuckle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Spicy Ham Hock / Sambal Pork Knuckle is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

{Get 1 KG of Ham Hock/ pork knuckle.
{Make ready 4 tbsp of spicy sauce / sambal sauce or any sambal oelek.
{Take 4 tbsp of oil.
{Take 10 of small dice shallot.
{Prepare 4 tbsp of light soy sauce.
{Make ready 2 tbsp of sugar.
{Get 1 1/2 cup of any stock or 3small bottle of essence of chicken.

Steps to make Spicy Ham Hock / Sambal Pork Knuckle:

With oil brown the ham hock / pork knuckle then add in the dice shallot.
Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well.
Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes.
Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread.
Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly.

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