How to Prepare Ultimate Malaysian Honey Fried Chicken (Ayam Madu)

Malaysian Honey Fried Chicken (Ayam Madu).

Malaysian Honey Fried Chicken (Ayam Madu)

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malaysian honey fried chicken (ayam madu). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Malaysian Honey Fried Chicken (Ayam Madu) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):

{Prepare 350 g of Chicken (1 breast, 1 thigh, deboned, skin intact).
{Get 1/2 of Yellow Onion (slice thinly).
{Prepare 1/4 cup of Cooking Oil (shallow frying).
{Prepare of Marinade;.
{Take 1 Tbsp of Oyster Sauce.
{Take 1 tsp of Turmeric Powder.
{Take 1/2 tsp of Salt.
{Prepare of Chilli Paste (blend well);.
{Get 10 g of Dried Chilli.
{Get 40 g of Shallots.
{Get 20 g of Garlic.
{Take of Sauce Mixture (mix well in a bowl);.
{Prepare 1 Tbsp of Oyster Sauce.
{Take 2 Tbsp of Honey.
{Prepare 1 Tbsp of Lime.
{Prepare 1 Tbsp of Sugar.
{Make ready 1/4 cup of Water.

Steps to make Malaysian Honey Fried Chicken (Ayam Madu):

SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..
SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..
SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..
ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..

So that is going to wrap it up for this exceptional food malaysian honey fried chicken (ayam madu) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!