Recipe of Quick Chili Bomb Chilli

Chili Bomb Chilli.

Chili Bomb Chilli

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chili bomb chilli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Bomb Chilli is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chili Bomb Chilli is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili bomb chilli using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chili Bomb Chilli:

{Make ready 3 of dried Ancho chiles, deseeded, toasted, and rehydrated.
{Make ready 3 of dried Guajillo chiles, deseeded, toasted, and rehdrated.
{Make ready 1 (14.5 ounce) of can of Stewed Tomatoes, Mexican Style.
{Make ready 1/4 tsp of salt.
{Get 1/4 tsp of cracked black pepper.
{Take 1/4 tsp of garlic powder.
{Prepare 1/4 tsp of chili powder.
{Get 1/4 tsp of dried oregano.
{Make ready 1/4 cup of chile soaking liquid.
{Get 1 of small onion, rough chop.
{Take 1 tbs of butter.
{Take 1 1/2 lbs of 80/20 ground beef hamburger.
{Prepare 1 of chopped onion.
{Make ready 1 of Carroll Shelby Chili Kit, chili powder and cayenne only.
{Make ready 1 of Chili Bomb.
{Get 2 cans of dark red kidney beans.
{Take 1 can of stewed tomatoes.
{Get 30 ounces of tomato juice.
{Make ready 24 ounces of water.
{Take to taste of Salt and pepper.

Steps to make Chili Bomb Chilli:

First, Prepare the "chili bomb"..
Stem, deseed and toast the anchos and guajillos over a small skillet on med high heat. Add the chiles to hot water around 20 minutes and rehydrate..
Add the rehydrated chiles to a blender along with the soaking liquid, a small rough chopped onion, a can of Mexican style stewed tomatoes, salt, pepper, oregano, garlic powder, and chili powder. Blend and pulse till smooth paste..
This is your "chili bomb", and can be prepared the day before or several hours before making the chili.
To prepare the chilli proper, heat a large soup or stockpot over high heat. melt the butter and add the broken up ground beef and a whole medium chopped onion. Brown the beef and sweat the onion together about 7 minutes..
Add the proprietary chili powder and cayenne from the Carroll Shelby Chili Kit to the ground beef and onion. Bloom the spices, stirring constantly for around a minute..
Add the prepared "chili bomb" wet paste and stir and fry for a few minutes..
Add the kidney beans (undrained) and the can of stewed tomatoes (regular). Stir completely..
Add tomato juice and water, salt and pepper, to taste..
Bring to a rolling boil, lower to a gentle bubbling simmer, and let go for 2 1/2 hours, stirring often..

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